Sunday, March 25, 2012

Game Plan 3/25

Wow!  I have a busy week ahead of me.  My meals this week will be super simplified.  In keeping with my Spring/Lent cleaning I am trying to eat up some of the stuff that's been in my freezer.  I went digging this weekend and found some stuffed shells.  I also added extra enchiladas from this week.  I have to say the crock enchiladas were somewhat of a bust.  I loved the taste, but they burned to all of the sides of the Crock.  It may have been that I cooked them too long, we had something come up and were over an hour late getting home Thursday night.  I will keep enchiladas on the list of things I make and freeze an extra pan of for now.  I do this with things that have to be individually rolled or stuffed, it cuts back on the time and you only have to clean up once.

So here is my busy week meal plan!  Besides my hubby's request of Fish Taco's Wednesday, everything is coming out of the freezer until the weekend.

Monday: Reubens and Cabbage Soup (from St. Patty's, I froze the extra)
Tuesday:  Stuffed Shells
Wednesday: Fish Tacos (a modified version of this with Organic Palm Oil instead of Canola)
Thursday: Naked Burrito Casserole (made from leftover Chili, recipe to come)
Friday: Pizza-Goat Cheese, Kalamatas, Spinach, and Cherry Tomatoes
Saturday: Grilled Pork Chops, Asparagus, and Goat Cheese Couscous
Sunday:   Vegetable Chowder (from Lulu the Baker) and Sourdough Bread (Nourished Kitchen)

It's a big maybe on that Sourdough. I am trying to get my hands on some starter.  I have had a total bust making my own, and from what Jenny at the Nourished Kitchen says, that isn't very uncommon.  I sampled some amazing bread this weekend at my local WAPF meeting.  I can't wait to try sourdough again!

Love and Butter,

Mishelle
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