Sunday, March 25, 2012
Game Plan 3/25
So here is my busy week meal plan! Besides my hubby's request of Fish Taco's Wednesday, everything is coming out of the freezer until the weekend.
Monday: Reubens and Cabbage Soup (from St. Patty's, I froze the extra)
Tuesday: Stuffed Shells
Wednesday: Fish Tacos (a modified version of this with Organic Palm Oil instead of Canola)
Thursday: Naked Burrito Casserole (made from leftover Chili, recipe to come)
Friday: Pizza-Goat Cheese, Kalamatas, Spinach, and Cherry Tomatoes
Saturday: Grilled Pork Chops, Asparagus, and Goat Cheese Couscous
Sunday: Vegetable Chowder (from Lulu the Baker) and Sourdough Bread (Nourished Kitchen)
It's a big maybe on that Sourdough. I am trying to get my hands on some starter. I have had a total bust making my own, and from what Jenny at the Nourished Kitchen says, that isn't very uncommon. I sampled some amazing bread this weekend at my local WAPF meeting. I can't wait to try sourdough again!
Love and Butter,